While I have made bean salads before, I had never looked up actual recipes; I had always improvised. However, because I am in love with the Yummly website, I thought I would see what they suggested. This triple bean salad is a very simple, yet tasty, recipe that is vegetarian, vegan and gluten-free friendly.
Triple Bean Salad
Ingredients
(12 Servings of 1/2 cup portions)
1/2 cup chopped green onions
1/2 cup chopped green bell pepper $
1/2 cup chopped red bell pepper $
1 (15.5-ounce) can garbanzo beans, drained
1 (15.5-ounce) can kidney beans, drained
1 (15.5-ounce) can black beans, drained and rinsed
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon lemon juice
1/2 teaspoon salt
Instructions
Combine first 6 ingredients in a large bowl.
Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat.
Cover and chill.
Serve, and enjoy!
Health Benefits
According to medicalnewstoday.com, black beans have several health benefits. This includes, maintaining healthy bones, lowering blood pressure, managing diabetes… the list goes on! Does it make YOU want to add more beans to your diet?
