Lemon Meringue Pie is one of my favorite desserts. I don’t make pies often, but when I do, I think of baking with my Granny in her kitchen. I had always heard how easy it is to ruin the meringue and I was so nervous about making a mistake. Not once did my grandmother rush…
We’ve made it to the eve of 2023! I would like to take this moment to say “Thank you!” to everyone who helped make this year of At Home with Joanna such an enjoyable experience. Whether we have worked together, or you support this website, please know how much it truly means to me. I…
Chicken is a versatile and affordable protein that can be used in a variety of dishes. There are also endless creative ways to cook chicken. In this post, we’ll share some delicious and creative chicken recipes that are sure to become new favorites in your household. Chicken Shawarma Shawarma is a Middle Eastern dish made…
Today, I used a holiday gathering as an excuse to try yet another recipe- lemon snowballs. Don’t let the name deceive you. This is a great recipe to make all year-round. Although, when I think of icing/powdered sugar, I instantly think of the Christmas holidays. The one thing I would make note of before making…
I love apple pie. In fact, it has earned a spot in my list of top 10 favorite desserts. What ranks even better in my books? Apple Crisp. With apple crisp, there is no need to worry about making a pie crust. This alone takes away several of the most common difficulties of making apple…
Warmth- it’s one of the first things we look for in a home, and it’s one of the most important factors in making a house feel like a home. There are many ways to add warmth to your home, and we’re going to explore ten of them here! From adding color to your walls to…
Renovating your home is an exciting time. Sure, you might have a bit of a mess to clean up afterward. There may also be a lot of preparations to make before you can even get started… but, you’ll be left with new space and a new look you can’t get anywhere else! While the thought…
Cutting, chopping, and dicing vegetables has become one of my favorite parts of cooking lately. There’s something about the colors that seem to make the process even more therapeutic than usual. Perhaps this says more about me than it does the food, but whatever the case is, I’m not complaining. As someone who is making…
