Salmon is one of my favorite fishes to eat. It’s soft and flaky, and if desired, can have deliciously crisp skin. While I have only made a raw salmon dish once or twice, my partner loves sushi. I thought these baked salmon sushi cups would make a good compromise. He gets all the makings of…
When we hear the word “mortgage” many of us think of budgeting, a home of our own, a safe space for family and friends, and unfortunately, mortgage payments. While owning a home of your own is one of the biggest investments of a person’s life, it doesn’t need to be daunting, or scary. It’s important…
This sheet pan chicken with red pepper sauce recipe from Feed Me Phoebe caught my attention due to the idea of a red pepper sauce. Of course, red pepper sauce isn’t a foreign concept to me, but I haven’t made it often. One-pan meals have become some of my favorite recipes to make. I love…
If you follow me on Instagram, you may know that I have been going through a massive apartment clean-up. The area I most recently tackled is my pantry. I thought I would share this complete pantry cleanout that I followed along the way. Introduction (Skip to Step One if you want to get straight to…
Yesterday, I made Crispy Chickpeas with Pork (which was delicious). While that was a successful recipe, I had other plans for how to use the pork- this tasty pork and chickpea soup by Woman’s Day. Budgeting-wise, this just goes to show how many meals you can get out of one package of ground meat! Since…
To say that I was excited about lunch is an understatement. I had planned on making this Crispy Chickpeas with Pork recipe for a couple of days, so I was eager to begin cooking. One of the biggest things that I need to work on, is not skipping meals. For example, while I love breakfast…
If you were to ask my Mom whether or not I like mushrooms, she would probably mention how I disliked them when I was a child. Over the years, this changed… slightly. Mind you, they still aren’t in my Top 10 foods. This doesn’t stop me from using them in recipes! Thanks to the health…
Pork loin is one of my favorite cuts of meat to cook. It’s fun to experiment with, while also being very forgiving. As for the balsamic glaze in this recipe, I’ll be the first to admit that I am unnecessarily intimidated by any glaze. Truthfully, I don’t even know why this is the case. It…
