This Irish Tea Cake from Let’s Dish Recipes uses ingredients already found in most pantries. I haven’t exactly been the most successful baker, but the goal to be one has not been left behind in 2022. Along with learning Finnish (Thank you, Duolingo), I am making it a goal to bake at least 12 new…
Salmon is one of my favorite fishes to eat. It’s soft and flaky, and if desired, can have deliciously crisp skin. While I have only made a raw salmon dish once or twice, my partner loves sushi. I thought these baked salmon sushi cups would make a good compromise. He gets all the makings of…
When we hear the word “mortgage” many of us think of budgeting, a home of our own, a safe space for family and friends, and unfortunately, mortgage payments. While owning a home of your own is one of the biggest investments of a person’s life, it doesn’t need to be daunting, or scary. It’s important…
This sheet pan chicken with red pepper sauce recipe from Feed Me Phoebe caught my attention due to the idea of a red pepper sauce. Of course, red pepper sauce isn’t a foreign concept to me, but I haven’t made it often. One-pan meals have become some of my favorite recipes to make. I love…
If you follow me on Instagram, you may know that I have been going through a massive apartment clean-up. The area I most recently tackled is my pantry. I thought I would share this complete pantry cleanout that I followed along the way. Introduction (Skip to Step One if you want to get straight to…
Yesterday, I made Crispy Chickpeas with Pork (which was delicious). While that was a successful recipe, I had other plans for how to use the pork- this tasty pork and chickpea soup by Woman’s Day. Budgeting-wise, this just goes to show how many meals you can get out of one package of ground meat! Since…
To say that I was excited about lunch is an understatement. I had planned on making this Crispy Chickpeas with Pork recipe for a couple of days, so I was eager to begin cooking. One of the biggest things that I need to work on, is not skipping meals. For example, while I love breakfast…
If you were to ask my Mom whether or not I like mushrooms, she would probably mention how I disliked them when I was a child. Over the years, this changed… slightly. Mind you, they still aren’t in my Top 10 foods. This doesn’t stop me from using them in recipes! Thanks to the health…
