I love green onions. They are the perfect addition to almost every dish and they can be used in so many ways. Whether it is a baked potato topping, a garnish on a steak, used in an Asian-inspired dish, a soup, or jalapeno poppers… the list is endless. They are inexpensive to purchase, but why not grow them yourself and save a few bucks?
To Grow Green Onions Indoors…
All you have to do is buy an initial bunch from the supermarket and place them in a glass of water. Place them in the sunniest part of your home, and watch them regrow!
When you need some green onions for a dish, simply cut what you need off and place the white part, the bulb, back in the water. It grows so quickly- you’ll be able to have a new batch in a day or two.
You can also plant them in soil and it would have the same effect. The same thing can be done with garlic, but I have not yet tried it. I am obsessed with garlic so I have to try that!
