After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Take one look at the recipes on At Home With Joanna, and you’ll quickly discover that one of my favorite proteins to cook is pork tenderloin. It’s as delicious as it is versatile, so I am often looking for new ways to make it. Inspired by Diethood, these pan seared pork medallions are easy to…
I made this Garlic Broccolini dish by Diethood as a side for our Pork Medallions and they were delicious. I’m trying to be even more mindful about getting the proper portions of greens and veggies into our diets. (Basically, if you put a bit of garlic on any dish, I’ll eat it). “Nutritionally, the two…
It is so easy to eat food that is not-so-good for you while feeling blue or under the weather. Personally, when I feel that way, I can either crave McDonald’s, or, I want to eat salads all day. (Talk about two ends of the spectrum!) Today, I felt like remaining on the healthier side of…
My partner loves sushi. While he’s always thoughtful about where we order from, I always at least suggest we order sushi since I know it is his favorite. Most recently, we had ordered from Sucré Sushi & Poke and it was delicious. I ordered a sushi bowl, which has lead me to try making this…
This Chickpea Avocado Wraps recipe is inspired by Her Highness Hungry Me and contains some of my favorite ingredients. For example, I love chickpeas. Whether they’re served in salads, added to rice dishes or soups, or even just baked in the oven with some seasonings- they’re simply delicious. In this recipe, the chickpeas are so…
Inspired by Cuts and Crumbles, these Herb and Zucchini Egg Bites are great for a variety of occasions. For example, when you’re in the mood to do some healthy snacking. (I love anything that makes me feel full without needing to eat several servings). Personally, I make them as breakfast bites for when I’m on…
Homemade pita bread, Cheesy Cauliflower Bread, and Focaccia– can you see a theme? That’s right; I have been on a mission to make bread- in one way or another- for the past few years. Every single bread recipe that I (try to) make becomes a lesson in baking/cooking. This most recent lesson is brought to…
I can vividly remember having M&M cabbage rolls for dinner throughout my childhood. (I mostly remember gladly eating the inside of the rolls and having my parents tell me that I needed to at least try to eat the cabbage too). Now that I’m in my thirties, I want to enjoy a recipe that is…
