After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Even though I have really grown to enjoy Brussels sprouts, they’re still not one of the first things I write on our grocery list. Having them every now and then is better than never, right? When I saw that they were on sale this week, it inspired this Chicken, Brussels Sprout & Mushroom Pasta. I…
Inspired by Beauty Bites, this Salmon & Sweet Potato Salad is a delicious way to incorporate salmon into your diet. I eat salmon quite frequently (whenever the price of it doesn’t raise my eyebrows) so I am always looking for different ways to make it. I love a simple garlic, pepper, and lemon filet, but…
I try to eat a fish dish at least once a week. It doesn’t have to be a fancy meal; even canned tuna sandwiches can hit the spot sometimes. While my favorite fish is salmon, it can be quite pricey. This makes it nearly impossible to have it every week, which is how I know…
This Autumn weather is already making me want to hibernate. However, I’ve been pushing myself to go out for walks to enjoy what this season brings. And, let’s be honest, getting cozy at home afterwards feels even better after coming inside from the cooler air. The perfect dessert for this kind of weather? Oatmeal Chocolate…
This Honey Ground Chicken Stir Fry inspired by No Spoon Necessary is exactly what I was craving this week. When we order take-out, we usually get one of 3 cuisines- Japanese, Mexican or Italian. While my partner would be able to eat sushi any day of the week, it’s not my favorite type of food….
Now that we have entered the prime Autumn months, I am all for beginning the “Soup Season”. (Let’s be honest, I’m always in the mood for soup). While I tend to lean more towards soups that have a thinner broth, sometimes I crave a thicker, almost “chowder-y” type of soup. That’s one of the advantages…
I’ve made chocolate chip banana bread quite a few times now. It’s the perfect bread for when you want something comforting while also satisfying your sweet tooth. This time, I thought I would change it up a little bit by making this healthy apple bread recipe. Instead of making one big loaf, I used my…
With the upcoming Thanksgiving Holiday, comes the time for a new recipe! When I asked what I could contribute to Thanksgiving dinner this year, there was a simple request for a carrot dish. Taking into consideration the fact that many kids (apart from babies) do not enjoy the texture of mashed foods, I put together…
