After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Rather than making the more classic cornbread loaf, I spent Sunday morning making these Homemade Cornbread Muffins. (You can bake it in whichever form of pan you desire; just be sure to alter the cooking time). This makes sharing the meal all the more easier and who doesn’t love sharing food? When I saw that…
It is rainy, cold, icy, and slippery outside in Montreal today. While I am lucky enough to be able to work from home, it is still one of those “bad weather days” that make you excited to get cozy and stay under blankets all night. In other words, I am thanking Joanna of last week…
We all know that there is nothing quite like a good burger. We also know that they’re not always the healthiest meal option out there. I wanted to satisfy my cravings for burgers with something slightly healthier, so I instantly knew that I wanted to try making a chicken-based burger. But, I didn’t want something…
This Ground Sesame Chicken recipe from Mantitlement, was perfect for the amount of energy I had for cooking tonight. The Winter tends to drain my battery a bit faster and after going for a nice, long walk yesterday (I post stories and photos of most of my walks to Instagram), I wanted to make something…
After a very kind friend gifted us some tasty ingredients, it was time to make this Beef Udon Soup! I don’t have too much experience with Udon noodles so I was a tad apprehensive. Nonetheless, I was excited to try making something new for the start of the New Year. Who doesn’t love a new…
I love how making one new recipe can lead you to learn even more new recipes. As I was making the Beef and Shrimp Udon Soup recipe, they suggested topping it with ramen eggs. Had I ever made ramen eggs before? No. I’ve made several different kinds of egg dishes but preparing them this way…
It’s that time of year again! Holiday parties and gatherings are upon us. Whether you’re hosting a party or are bringing a dish as an attendee, these Cranberry Meatballs are a great addition to the menu. I may even start making meatballs for pasta dishes this way (without the cranberry sauce, of course). I’ve seen…
In terms of having a “soup season”, mine lasts all year round. Today in Montreal, there is no sign of snow but it is a rainy and wet day. While you wouldn’t be able to tell that Christmas is a week away, the weather is perfect for making soup. This creamy mushroom soup is therefore…
