After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
I am a huge souvlaki fan. I live a block away from a pizza place that also serves souvlaki and I think I’ve ordered that more than anything else. To save some money, I asked a friend who is a cook how I could make an easy version at home. This is what we came…
Our friend made Crispy Orange Beef for dinner and I needed to know how he did it. He loosely followed this recipe but we didn’t have all of the ingredients. I think we did quite well given the circumstances! This is delicious! Crispy Orange Beef Recipe Ingredients 1 1/2 pounds beef top sirloin, thinly sliced…
Pair this creamy lemon chicken with a light pasta or rice with broccoli. It’s a great base to play around with, and you’ll have the perfect balanced meal in 30 minutes. The leftovers are great to use for other dishes too, such as a Shawarma Inspired Wrap. Creamy Lemon Chicken Ingredients 1/2 cup plus 1…
Summer brings warm and beautiful weather. It also begins a season full of delicious food and beverages. Sometimes, those beverages supply empty calories. From summer festivals, concerts, and beach days, to BBQs and food trucks- there’s no surprise that we all need a bit of a cleanse. Thanks to Skinny Ms – I found this …
I absolutely love salmon, but I’m not usually a fan of raw fish. Most of the sushi I get is vegetarian! However, after hearing about tartare, I thought it was worth trying at least once. I’ll admit, it is delicious. Salmon Tartare Ingredients 1 lb wild salmon, skinless and boneless, cut into small cubes (Before…
This bacon and brie wrapped salmon recipe is making me want to try other recipes with this ingredient list! BLT Sliders with salmon, brie, and avocado… Oh boy, I think I’m in trouble! It was delicious and the prep work took only ten minutes! Bacon and Brie Wrapped Salmon Ingredients Salmon Filet with Skin Left…
Since we are trying to have meatless meals more often, I’m opening my taste buds to new things. I’m vowing to give everything a chance at least once. Even the things I have disliked in the past. Since I’m trying new things, I decided to make a Peanut Butter Asian Inspired Sauce with Tofu for…
After having a bite of the delicious steak at Moxie’s, I was craving steak the entire day after. While the lazy bone in my body wanted to just get a store bought marinade, I always wanted to try a butter baste. With how I’ve seen Ramsay do it, I knew I had to try it…
