After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Rice with Caramelized Onions Recipe I was in the mood for something fast and easy to make for lunch and while this would be a great side dish for chicken or fish, it’s a great snack by itself. Ingredients 1 onion, thinly sliced 2 tablespoons butter 1 tablespoon brown sugar 2 garlic cloves, minced 2…
This Thai Pork, Noodle & Egg Soup Recipe is one of my favorite simple soup recipes. It is the perfect mix of comfort and heat while being incredibly simple to make. Years ago, this was the first recipe I ever posted on my website. Each time I make it, I try something new to improve…
Easy Chicken Parmigiana Recipe After watching the film Burnt , (it’s so good, all foodies must watch it), I couldn’t just heat up leftovers for dinner. I was in the mood to cook but barely had any energy to do anything. This recipe is quick, simple and the oven does most of the work!…
8 Ingredient Cheesy Basil Orzo Recipe I was first introduced to Orzo by my brother-in-law over 5 years ago. He would make an Orzo dish for supper that was simple and super delicious. When I saw Orzo in the supermarket the other day, I couldn’t resist. How did it take me this long to…
Delicious Sub Recipe: Move over expensive sandwich shops! It is no secret that I am completely in love with paninis… but I may have found my second favorite sandwich to make at home: subs. “Why would anyone need a recipe on how to make a sub? It’s just a plain sandwich….” Sure, I see your…
Audrey Hepburn’s Mac & Cheese While I have made homemade Mac & Cheese before, I decided to make Audrey Hepburn’s Mac and Cheese Recipe from Audrey at Home: Memories of My Mother’s Kitchen as my first “Audrey Meal”. I added a few ingredients since I received the request for it to also have beef. *While I…
I hope you all had a wonderful Halloween! Did you (ahem, your kids) get a lot of candy this year? What was trick-or-treating like in your area? If you have some extra candy that survived the first few days of November, this Monster Chocolate Bark is the perfect treat to make. All you need is…
Last night, I made the delicious Full Chicken Roast with Veggies. Today, I had a lot of chicken left over and since the weather is beginning to get cooler, I decided to use the leftovers to make a soup. There was no food waste and it was delicious. If you didn’t have time to make your…
