After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
I’m always on the lookout for new salad recipes. This Feta and Roasted Vegetable Salad recipe inspired by Well Plated was made for this weekend’s Father’s Day celebrations and I will be making it again. It is easy to follow and like most salad recipes, you throw a bunch of ingredients together. While the cauliflower…
I have begun to really enjoy Indian food. We don’t get it very often, maybe 2-3 times a year, but each time we do, I say, “I have to try making this!”. So, here we are! I didn’t want to make anything too complicated since I’m new to making these dishes, but I thought Tandoori…
If you like the combination of sweet and savory, you’ll enjoy this Caramelized Chicken Legs recipe inspired by No Dash of Gluten. The Summer weather is beginning to make the temperatures soar and this is a delicious dinner option for any get-together or BBQ. As a kid, I used to love when my parents would…
With the typical Montreal Spring weather in full swing (experiencing snow one second, then rain and sunshine the next), I was excited to use fresh ingredients to make this simple pork ragu. What pops out the most while eating this dish, is how incredible the thyme and rosemary taste. I use fresh herbs quite often…
If you take a look in our fridge and pantry at any given time, you’re sure to see onions, garlic, rice, broth, an assortment of spices, carrots, and coconut milk. All of these ingredients are perfect for making a more Indian-inspired dish. Hence, why this Coconut Lentil Curry with Pork inspired by The Endless Meal…
Chicken is one of my favorite proteins. So, when I came across a Chicken Paprikash magazine clipping from Canadian Living in my collection of recipes, I knew I had to try making it. According to The Daring Gourmet, Paprikás Csirke is a traditional Hungarian dish. This Chicken Paprikash dish is easy to make and with so…
I recently went through recipes passed down to me from my Granny, Mom, and other family members. In addition, I cleaned up the recipes I had cut out from magazines and newspapers- this Salmon Kedgeree Recipe was one of them. What Is Kedgeree? The Spruce Eats explains here, but overall, it’s “a traditional British breakfast…
No-Bake Lasagna? Count me in! Back in March of 2020, my Mom kindly printed a recipe out for me from Valerie Bertinelli’s portion of Food Network. Last week, I was going through some of my papers and discovered that this recipe hadn’t been filed correctly with my other recipes. I love seeing my Mom’s writing…
