After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Lately, I’ve been craving lasagna but I’m typically not a big fan of it. I wanted to try something a bit different by replacing the pasta with eggplant to see how I felt about a tad healthier option. I was hesitant about how the eggplant would hold up and I really didn’t want it to…
Inspired by a recipe on Recipes.net, this Sun-Dried Tomato and Cheese Stuffed Chicken was immediately placed in the “must make again” category of recipes. Considering the busy day I had before and after making it, the fact that I can still attest that it is an easy recipe says a lot. It is as delicious…
With all the events happening throughout the Summer, it’s sometimes hard to keep track of what day it is. It seems to become a blur of fun mixed in with the usual work days and I know that in no time at all, it will be the back-to-school season. This Weeknight Jambalaya Recipe inspired by…
I’m always on the lookout for new salad recipes. This Feta and Roasted Vegetable Salad recipe inspired by Well Plated was made for this weekend’s Father’s Day celebrations and I will be making it again. It is easy to follow and like most salad recipes, you throw a bunch of ingredients together. While the cauliflower…
I have begun to really enjoy Indian food. We don’t get it very often, maybe 2-3 times a year, but each time we do, I say, “I have to try making this!”. So, here we are! I didn’t want to make anything too complicated since I’m new to making these dishes, but I thought Tandoori…
If you like the combination of sweet and savory, you’ll enjoy this Caramelized Chicken Legs recipe inspired by No Dash of Gluten. The Summer weather is beginning to make the temperatures soar and this is a delicious dinner option for any get-together or BBQ. As a kid, I used to love when my parents would…
With the typical Montreal Spring weather in full swing (experiencing snow one second, then rain and sunshine the next), I was excited to use fresh ingredients to make this simple pork ragu. What pops out the most while eating this dish, is how incredible the thyme and rosemary taste. I use fresh herbs quite often…
If you take a look in our fridge and pantry at any given time, you’re sure to see onions, garlic, rice, broth, an assortment of spices, carrots, and coconut milk. All of these ingredients are perfect for making a more Indian-inspired dish. Hence, why this Coconut Lentil Curry with Pork inspired by The Endless Meal…
