After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Salmon with Avocado Sauce- a recipe I have wanted to try for some time! If you’ve followed me for a while, you probably know how much I love salmon. While I am trying to learn about responsible fishing practices and healthy alternatives, I still enjoy eating salmon every now and then. Basically, whenever it’s on…
Have you ever been extremely excited to cook something, just to realize one ingredient isn’t useable? I was so excited to try a new salmon recipe, but the avocados I needed weren’t ripe enough. I even looked up ways to ripen avocados quicker, but I didn’t think it was worth it to rush the process….
Lately, I have been wanting to eat every colourful fruit and vegetable in sight. I don’t know if I have the Spring weather to thank, or if my body is hinting that it wants even more veggies. Either way, I’m not complaining! The recipe I am following is from plantuniversity.ca. Their site is full of…
Today had been a productive day of writing, but I began cooking dinner much later than I had planned. It was one of those, “Do I really need to cook dinner?” days. We had taken meat out of the freezer the night before because of course, I had been excited to cook…then. Don’t get me…
I don’t know about you, but I love sweet potatoes. Sweet potato fries, sweet potato chili, mashed sweet potatoes- you name it! I recently had another massive craving for sweet potatoes, so it was time to try something new. With the cold and wet “Spring” weather Montreal’s been experiencing, this Ground Turkey Sweet Potato Skillet…
While pasta is my favorite dish of all time, I also like knowing that what I’m eating is healthy. This is why I used recipes from The Curious Chickpea and The Simple Veganista to create a dish packed with healthy vegetables. By replacing my usual bolognese sauce with a sauce full of vegetables, and my…
I love stir-fry recipes. Not only are they easy to make, but they are perfect if you have a few ingredients that need to be used a.s.a.p. I dislike food waste, so whenever I have a few ingredients on the brink of being past their “best by” date, I try to put them all together…
Growing up, my family and I would vacation in Cape Cod almost every Summer. As I got older and I became more inclined to try new things, my love and appreciation for seafood grew. Lobster will forever hold a special place in my heart, however, I’m always looking for more “budget-friendly” seafood recipes to try….
