After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
I am currently going through a massive salad phase. If I could eat it for every meal, I would gladly do so. Today’s salad is brought to you by a recipe I have made in the past but had forgotten about. Therefore, I’ll give credit to SkinnyMs. for reminding me of how much I love…
I’ve been working more than I’ve been cooking lately. This is far from a bad thing, but I’m also realizing quite a few things about myself. Not every realization is ground-breaking, but all of them are motiving (in one way or another). A few of the things that have remained untouched throughout surviving a “mid-life…
I am unable to remember when I first tried orzo. But, I do remember wondering if it was a grain or pasta. In the end, it didn’t matter because I loved it. If you’re looking for something full of carbs while also being fibrous, orzo is a good option. Since I haven’t made orzo too…
For the longest time, I was not a fan of coconut. There was something about it that while I couldn’t identify what it was, had made me dislike the taste. A few years ago, I almost didn’t make a recipe, simply due to the fact that it called for coconut milk. I made it anyway,…
As I have mentioned in previous posts, I’m making a point of trying new recipes. And so, here is a recipe for low-calorie lasagna rolls from Skinny Ms. When I think of lasagna, a couple of things come to mind. 1) It’s too heavy, and 2) There is nothing worse than getting a bite of…
In the spirit of trying something new, I thought it was time to try a different salmon recipe. By combining salmon with some of my favorite ingredients, you get these Green Curry Salmon Bowls. As I was writing out the shopping list for this recipe, I had YouTube on in the background. This is when…
Chicken Tetrazzini is one of my favorite meals from my childhood; my Mom would make it at least once a year. When I was younger, I wasn’t a fan of mushrooms. But, if they were in my Mom’s tetrazzini, you could bet I would eat them. Chicken Tetrazzini is too good to pass up just…
Who doesn’t love a good fajita? With help from The Real Food Dietitians, I made cauliflower the highlight of this fajita dish. I love this sheet pan fajita bowls recipe because you get the delicious taste of a fajita without the need for tortillas. I love deconstructing most meals and rice bowls are simply delicious….
