After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
Last year, my parents got us a Gotham Steel Crisper Tray. I used it a couple of times to experiment with making healthier fries at home but rarely used it for other foods. I felt bad that it wasn’t being used as frequently as I had planned. As you may have guessed, I used it…
Don’t let the name of this recipe deter you- this whole wheat chocolate chip cookies recipe is now one of my favorite recipes! Ah, Betty Crocker- don’t you just love her? Well, not really “her” since she’s not a real person… but you know what I mean. If you haven’t looked at the official Betty…
I’ve loved granola bars ever since I was a kid. They were often the treat that my Mom packed in my lunches for school and very rarely did they return home uneaten. These days, they are what I am eating as my dessert or mid-day snack. Since I’ve never baked homemade granola bars, I thought…
Originally by The Nutrition Adventure, this healthy tuna wraps recipe was my way of adding healthier ingredients into my meals. I love eating salmon but I only ever get it when it’s on sale. I wanted to have another healthy fish option that won’t cost me an arm and a leg even at regular price….
It is, once again, a snowy and windy day in Montreal. It is the perfect weather for making a healthy soup, dressing in a cozy onesie and getting under a blanket to read or watch a movie. (Can you guess what I’ll be doing once I’m done writing? I love weekends.) This Healthy Turmeric Soup…
While I am making a point of eating healthier, I don’t want to follow such a restrictive diet that I’m left to crave “junk” food anyway (Read: This May Be Why You Crave That Burger). As I figure out the proper balance of my diet, I will continue what I have been doing a.k.a eating…
To be frank, I rarely buy quinoa. Which, is a bit odd since every time I eat it, I enjoy it. (There is a Tabbouleh salad that I make during the summer that is delicious). In order to add quinoa to my “winter meal plan”, I thought I would try making a Thai quinoa salad….
Thanks to this week’s specials and recipe inspiration from Seasons and Suppers, the recipe of the week is… *Drumroll, please*… peppercorn pork chops! I usually make simple recipes when pork chops are the main protein. With this being said, this recipe does have more ingredients than I’m used to for pork chops. However, it is…
