After falling in love with cooking over ten years ago, I’ve made it a goal to cook and learn about various ingredients and dishes. It’s all about learning- not about the meals being perfect. Please join me as I continue this adventure! (98% of the recipes end up being delicious- it’s worth following along!)
While this dish is originally by Gordon Ramsay, it is simple enough for a cook of any level to make. The pork chops are incredibly juicy, and the thyme, red peppers, and red onion are full of delicious flavor. If you’re hesitant about the use of sugar and red wine vinegar, trust me- it all…
“Another recipe for trout?!”. Well, yes. Why? It’s delicious. After trying steelhead trout in a previous simple recipe, I discovered how similar it is to salmon. Needless to say, I fell in love with it. This baked chili and lime trout inspired by Downshiftology is similar in taste due to the use of citrus, but…
While eating pasta frequently wouldn’t be a problem for my tastebuds, it would be an issue for my health (and waistline). With that being said (written), I am continuing to make different variations to see which healthier alternatives I like the most. The most recent recipe experiment uses lentils in the sauce as a replacement…
Today, I paired pork tenderloin with kale and vegetables and I actually think that it tastes delicious. I say “actually” because I honestly didn’t know how much I would enjoy the heated kale and cannellini beans. Truth be told, you barely even notice that the kale has been cooked! It retains its crunch and it…
This Pollo a la Romana recipe is what inspired me to make fresh tomato sauce last night. Let me just say, our home smelled goooood! Juicy chicken, herbs whose freshness you can smell and taste- it’s the perfect summer dish. The bell peppers, fresh tomato sauce, and garlic come together to make a meal you’ll…
Happy Easter, everyone! Even if you don’t celebrate Easter itself, I hope that you are, at the very least, able to use it as a reason to see family and/or friends. For the Easter gathering that I am attending, I decided to bring this Easter Bunny Vegetable Tray inspired by Emily Enchanted. I never arrive…
I can’t believe that I’m saying this. But, for the first time ever, I actually had to stop and contemplate if I had discovered a fish that I like as much as I love salmon. I didn’t think it was possible until last night’s dinner. When I make the grocery list, I always keep an…
One of the magazines that I recently looked through, was Ricardo’s which featured this pesto chicken and macaroni recipe. Let me rewind a bit… As I continue to organize my entire apartment, I also continue to come across things that I forgot I even had. To be honest, I’ve run out of “big” areas to…
