Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Fajitas and Pasta, two of my favorite foods. What could possibly be better? Combining the two, of course! Sometimes, you just want to throw a bunch of ingredients into a pot and enjoy some comfort food. This One Pot Fajita Pasta inspired by Sweet Peas and Saffron is the perfect recipe for such an occasion….
After making a Bok Choy Stir-Fry, we had some Bok Choy leftovers that I didn’t initially have a plan for. Once I took a look in our fridge and saw that we had to use a pork tenderloin within the next few days, I knew what I wanted to make- a pork and Bok Choy…
Carnitas — which means “little meats” in Spanish — is a Mexican pork dish, made with tenderloin, onion, garlic, orange juice and an assortment of seasonings. Traditionally, the meat in pork carnitas is shredded. I chose to simply cut it into bite sized pieces because I planned on using leftovers for a stir-fry. Pork tenderloin…
I’m quite sure that I will remember the Summer of 2023 as the Summer of Zucchini. It seems that throughout my quest to eat at least a bit healthier, zucchini has popped up in more recipe ideas than I can count. Please, don’t take this as me complaining- I think it’s delicious! Which is why,…
Inspired by Spend with Pennies, this Bok Choy stir-fry recipe was discovered while I searched for ways to use Bok Choy. I don’t believe I have ever cooked with it before, so it was clearly time to do so! This recipe is so good. It sounds more intimidating than it really is and it tastes…
Appropriately inspired by To Simply Inspire, this colorful zucchini casserole is a healthy and comforting side dish. Akin to the flavors of ratatouille, it is easy to put together and pairs well with chicken and rice, or can be served on its own. The act of assembling the dish (layering the vegetables) is extremely simple…
I would have a hard time saying “No” if approached with the option of having fajitas for every meal. While I love the taste of soft tortillas combined with chicken and other fajita ingredients, sometimes I want to switch it up. By using bell peppers as the bowl, you’re able to enjoy the fajita taste…
This recipe from Eat with Clarity is great for those evenings when you don’t really feel like cooking. Since we don’t have air conditioning, Summer nights can get a tad too hot for cooking over a stove. However, some recipes are just worth the extra bit of heat. This quick spicy peanut noodles recipe is…
