Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
I’m quite sure that I will remember the Summer of 2023 as the Summer of Zucchini. It seems that throughout my quest to eat at least a bit healthier, zucchini has popped up in more recipe ideas than I can count. Please, don’t take this as me complaining- I think it’s delicious! Which is why,…
Inspired by Spend with Pennies, this Bok Choy stir-fry recipe was discovered while I searched for ways to use Bok Choy. I don’t believe I have ever cooked with it before, so it was clearly time to do so! This recipe is so good. It sounds more intimidating than it really is and it tastes…
Appropriately inspired by To Simply Inspire, this colorful zucchini casserole is a healthy and comforting side dish. Akin to the flavors of ratatouille, it is easy to put together and pairs well with chicken and rice, or can be served on its own. The act of assembling the dish (layering the vegetables) is extremely simple…
I would have a hard time saying “No” if approached with the option of having fajitas for every meal. While I love the taste of soft tortillas combined with chicken and other fajita ingredients, sometimes I want to switch it up. By using bell peppers as the bowl, you’re able to enjoy the fajita taste…
This recipe from Eat with Clarity is great for those evenings when you don’t really feel like cooking. Since we don’t have air conditioning, Summer nights can get a tad too hot for cooking over a stove. However, some recipes are just worth the extra bit of heat. This quick spicy peanut noodles recipe is…
Take one look at the recipes on At Home With Joanna, and you’ll quickly discover that one of my favorite proteins to cook is pork tenderloin. It’s as delicious as it is versatile, so I am often looking for new ways to make it. Inspired by Diethood, these pan seared pork medallions are easy to…
I made this Garlic Broccolini dish by Diethood as a side for our Pork Medallions and they were delicious. I’m trying to be even more mindful about getting the proper portions of greens and veggies into our diets. (Basically, if you put a bit of garlic on any dish, I’ll eat it). “Nutritionally, the two…
It is so easy to eat food that is not-so-good for you while feeling blue or under the weather. Personally, when I feel that way, I can either crave McDonald’s, or, I want to eat salads all day. (Talk about two ends of the spectrum!) Today, I felt like remaining on the healthier side of…
