Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Inspired by BBC goodfood, this Pork and Eggplant Noodles recipe enticed me simply due to the fact that it contains egg noodles. I’m trying to add more balance to my meals without sacrificing flavor; I know using pork in combination with a vegetable (in this case a fruit) will help. According to Medical News Today,…
I’ve made chicken thighs enough times to be able to cook them with a general idea of what to do. When I saw that they were on sale this week, I figured I would take the opportunity to make this dish of coconut milk chicken thighs recipe inspired by Diethood. Garlic, tomatoes, bell peppers, and…
Inspired by Homemade Mastery, this recipe of Vegetables with Ground Beef is a great way to mix healthy vegetables with comforting protein. You have the freedom to use the vegetables that you wish and you can pair them with the grain of your choosing. (I’ll forever be a fan of Uncle Ben’s Ready to Heat…
Even though I have really grown to enjoy Brussels sprouts, they’re still not one of the first things I write on our grocery list. Having them every now and then is better than never, right? When I saw that they were on sale this week, it inspired this Chicken, Brussels Sprout & Mushroom Pasta. I…
Inspired by Beauty Bites, this Salmon & Sweet Potato Salad is a delicious way to incorporate salmon into your diet. I eat salmon quite frequently (whenever the price of it doesn’t raise my eyebrows) so I am always looking for different ways to make it. I love a simple garlic, pepper, and lemon filet, but…
I try to eat a fish dish at least once a week. It doesn’t have to be a fancy meal; even canned tuna sandwiches can hit the spot sometimes. While my favorite fish is salmon, it can be quite pricey. This makes it nearly impossible to have it every week, which is how I know…
This Autumn weather is already making me want to hibernate. However, I’ve been pushing myself to go out for walks to enjoy what this season brings. And, let’s be honest, getting cozy at home afterwards feels even better after coming inside from the cooler air. The perfect dessert for this kind of weather? Oatmeal Chocolate…
This Honey Ground Chicken Stir Fry inspired by No Spoon Necessary is exactly what I was craving this week. When we order take-out, we usually get one of 3 cuisines- Japanese, Mexican or Italian. While my partner would be able to eat sushi any day of the week, it’s not my favorite type of food….
