Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
In terms of having a “soup season”, mine lasts all year round. Today in Montreal, there is no sign of snow but it is a rainy and wet day. While you wouldn’t be able to tell that Christmas is a week away, the weather is perfect for making soup. This creamy mushroom soup is therefore…
Ever since I was introduced to Julia Child, I’ve wanted to make Boeuf Bourguignon. So, why has it taken me so long to make it? I was intimidated. It was similar to how Gordon Ramsay’s talent for making Beef Wellington can dissuade a person (me) from trying to make it themselves. (Although I did eventually…
Back in 2018, I made Gordon Ramsay’s Beef Wellington and I never ended up posting about it. Why? I didn’t enjoy it. It was disappointing to me and I didn’t understand why I couldn’t enjoy it after so much time being excited for it. This had nothing to do with the recipe itself. (It turned…
This Shrimp and Red Lentil Soup recipe was found on Giant Eagle after I had looked at everything I had in my fridge, freezer, and pantry. It was almost grocery day, so it was the perfect timing for using what I had on hand. On a cold night, it was exactly what I was craving….
Inspired by BBC goodfood, this Pork and Eggplant Noodles recipe enticed me simply due to the fact that it contains egg noodles. I’m trying to add more balance to my meals without sacrificing flavor; I know using pork in combination with a vegetable (in this case a fruit) will help. According to Medical News Today,…
I’ve made chicken thighs enough times to be able to cook them with a general idea of what to do. When I saw that they were on sale this week, I figured I would take the opportunity to make this dish of coconut milk chicken thighs recipe inspired by Diethood. Garlic, tomatoes, bell peppers, and…
Inspired by Homemade Mastery, this recipe of Vegetables with Ground Beef is a great way to mix healthy vegetables with comforting protein. You have the freedom to use the vegetables that you wish and you can pair them with the grain of your choosing. (I’ll forever be a fan of Uncle Ben’s Ready to Heat…
Even though I have really grown to enjoy Brussels sprouts, they’re still not one of the first things I write on our grocery list. Having them every now and then is better than never, right? When I saw that they were on sale this week, it inspired this Chicken, Brussels Sprout & Mushroom Pasta. I…
