Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Located at 1434 Crescent street in Montreal, Wienstein & Gavino’s Restaurant offers the perfect place to dine. Whether it is for a special occasion, or a quick brunch, the food is absolutely delicious. And, the service is amazing. The venue is beautiful with three different floors, two outdoor terraces and a four-sided bar on the…
Located at 6087 Sherbrooke Ouest, Nikas offers Breakfast, Lunch and Dinner. From 8 AM to 10:30 AM, they have a breakfast special of 2 eggs, home fries, sausage/bacon or ham with fresh fruit, coffee and toast all for just $4.75*. Their menu consists of souvlakis, gyros, club sandwiches, salads, calamari, poutine, burgers, lamb, shrimp,…
While I have made bean salads before, I had never looked up actual recipes; I had always improvised. However, because I am in love with the Yummly website, I thought I would see what they suggested. This triple bean salad is a very simple, yet tasty, recipe that is vegetarian, vegan and gluten-free friendly. Triple…
Encore Books and Records is hands down, my favorite spot in NDG. Located at 5670 Sherbrooke Ouest, this lovely spot is filled wall to wall with books, movies, CDs, VHS tapes, magazines, graphic novels, comics and vinyl records. Once I found out that they also buy used books and films, they became the only place I…
Last Sunday, I was spoiled and was brought to the Ottavio Restaurant in St Laurent for dinner. It was delicious. We went on a Sunday night so it was pretty quiet when we first arrived. Later on during the night, it seemed to get quite full of children with their parents. We later found out…
Salmon is my favorite type of fish. Not only does it taste good, but the ways you can prepare it are endless. This Brown Sugar Glazed Salmon is delicious and simple to make. Brown Sugar Glazed Salmon (4 servings) Ingredients 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounces) boneless salmon fillets Salt…
Healthy chocolate popsicles? Yes, please! I found this recipe for Vegan Fudgsicles and knew I had to try it. While I followed the recipe, we didn’t have large popsicle molds so I believe they were more compact which in turn gave a different texture. However, everyone still really enjoyed them and the smaller molds made…
After years of my sister and parents making crepes, my sister came up with a Crepe batter recipe that is perfect. Especially, for those of you who do not wish to wait for the batter to sit. This savory crepe recipe does not need to be in the fridge overnight to remove bubbles! It is…
