Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
This is a fast and easy recipe that makes you feel the “good” type of full. You know what I’m talking about. You’re not bloated, you’re just content! While you will crave this every now and then, you won’t mind because it’s quite healthy all the while being delicious. This is for one serving (perhaps…
This was an experiment to see how I could make a Creamy Carbonara without using any cheese. The experiment was successful! Every time I had looked up Carbonara Recipes, there were a billion steps with about three pans involved. I like one pan meals so that’s what I did. However, there’s absolutely nothing wrong with…
I am a huge souvlaki fan. I live a block away from a pizza place that also serves souvlaki and I think I’ve ordered that more than anything else. To save some money, I asked a friend who is a cook how I could make an easy version at home. This is what we came…
Our friend made Crispy Orange Beef for dinner and I needed to know how he did it. He loosely followed this recipe but we didn’t have all of the ingredients. I think we did quite well given the circumstances! This is delicious! Crispy Orange Beef Recipe Ingredients 1 1/2 pounds beef top sirloin, thinly sliced…
Pair this creamy lemon chicken with a light pasta or rice with broccoli. It’s a great base to play around with, and you’ll have the perfect balanced meal in 30 minutes. The leftovers are great to use for other dishes too, such as a Shawarma Inspired Wrap. Creamy Lemon Chicken Ingredients 1/2 cup plus 1…
Summer brings warm and beautiful weather. It also begins a season full of delicious food and beverages. Sometimes, those beverages supply empty calories. From summer festivals, concerts, and beach days, to BBQs and food trucks- there’s no surprise that we all need a bit of a cleanse. Thanks to Skinny Ms – I found this …
I absolutely love salmon, but I’m not usually a fan of raw fish. Most of the sushi I get is vegetarian! However, after hearing about tartare, I thought it was worth trying at least once. I’ll admit, it is delicious. Salmon Tartare Ingredients 1 lb wild salmon, skinless and boneless, cut into small cubes (Before…
With 3 locations in Montreal, I highly recommend you go to Burger de Ville the next time you’re craving a burger! Their location in NDG is cute. It is a bit on the small to medium side for seating. As soon as you walk in, you see the 100% Canadian Beef – graded AAA and…
