Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
I love green onions. They are the perfect addition to almost every dish and they can be used in so many ways. Whether it is a baked potato topping, a garnish on a steak, used in an Asian-inspired dish, a soup, or jalapeno poppers… the list is endless. They are inexpensive to purchase, but why…
Bacon Wrapped, Cheese Stuffed Chicken Stuffed chicken is always a fun dish to make since you can use whatever ingredients you love the most and it will still turn out really well. Ingredients 1 Tomato, Diced 1 Bell Pepper, Diced 2 Chicken Breasts 2-3 Garlic Cloves, Diced Italian Spices 1/2 Shredded Pizza Cheese (3 Cheeses)…
Several people are apprehensive when they hear the word “Yelp”. I had first heard of Yelp when the Famous Amy’s Baking Company episode of Kitchen Nightmares aired. The episode consisted of the owners accusing the featured diners of all being Yelpers who were trying to get attention. The episode and the several news reports that…
If I had to eat the same meal every day (other than pasta) it would be chicken quesadillas. It’s about time I make them from scratch. The leftovers also make an amazing breakfast sandwich! Cheesy Chicken Quesadillas Ingredients 1/4 cup Salsa 2 tbsp. Olive Oil 2 tbsp. Fajita Mix 1/4 cup Sour Cream 2 1/2…
The Orange Julep is quite iconic in Montreal. While we Montrealers are quite proud of our vast options for wining and dining in the city, The Orange Julep is a Montreal landmark. So, if you’re ever visiting the city, make sure to stop by so you cross it off your “must-visit” list! I have always…
I could eat this Caprese Tower with Parmesan Fried Zucchini all day. It’s a great option if you’re looking for a fresh and colorful appetizer. Here’s the super easy and quick recipe! Caprese Tower with Parmesan Fried Zucchini Ingredients 2 Tomatoes, Sliced 2 Bocconcini (Small Mozzarella Cheese) (If you are vegan, you can replace both…
This is a fast and easy recipe that makes you feel the “good” type of full. You know what I’m talking about. You’re not bloated, you’re just content! While you will crave this every now and then, you won’t mind because it’s quite healthy all the while being delicious. This is for one serving (perhaps…
This was an experiment to see how I could make a Creamy Carbonara without using any cheese. The experiment was successful! Every time I had looked up Carbonara Recipes, there were a billion steps with about three pans involved. I like one pan meals so that’s what I did. However, there’s absolutely nothing wrong with…
