Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Banners Restaurant 621 White Mountain Hwy Conway, NH 03818 United States Open Daily from 7AM-3PM My Dad had stopped in this restaurant early one morning while he was doing hikes in the area and he was the only one in the restaurant. This was not the case when we arrived this time. While we…
White Mountain Hotel & Resort 2560 W Side Rd North Conway, NH 03860 United States While I have never stayed in the hotel, what I remember the most from my first visit here several years ago, was that with thanks to the buffet, I had 13 plates of bacon…. I was ten years old at…
NH Vacation Quick Bites Almost every vacation and road trip includes eating at a pit stop along the way. While we highly enjoyed the sandwiches that were packed for the drive to the border on our way to New Hampshire, we also enjoyed a few bites during the driving breaks we had while stretching our…
I know I have posted several Pork recipes in the past. Some are one pot dishes and others have the pork wrapped in bacon (how can you go wrong?). It is rare for me to have good cuts of pork to work with, so when I do cook with this meat, I try to make…
Originally found on Eating Well, these zu-canoes are perfect to make as a side dish. They taste amazing and you feel good while eating them. While microwaving the zucchinis is fast and easy, you can also grill them on the BBQ during the summer months. If you have leftovers, you can alter the assembly and…
We made this Couscous Tabbouleh Salad recipe for our Father’s Day picnic and it was delicious. It uses simple ingredients and you don’t have to worry about any salad leaf mixtures getting soggy or wilting if you make it in advance. If you would like a Gluten-Free option, simply use Quinoa instead of couscous. The…
I found this great recipe for a Honey Mustard Chicken (and plenty of yummy extras) Salad by Cafe Delites (thanks Pinterest!). I altered the recipe and made it a bit differently, but it tasted delicious and I’m so glad I tried it. The recipe calls for boneless, skinless chicken thighs or breasts and I highly…
As you can tell from probably tell from a few other recipes I have done, I love Gordon Ramsay. Watching him on Hell’s Kitchen and Kitchen Nightmares actually inspired me to take my cooking more seriously. Found on Page 216, of Gordon Ramsay’s Home Cooking, I made his Bolognese sauce. I used a few different…
