Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Chicken is one of my favorite proteins. So, when I came across a Chicken Paprikash magazine clipping from Canadian Living in my collection of recipes, I knew I had to try making it. According to The Daring Gourmet, Paprikás Csirke is a traditional Hungarian dish. This Chicken Paprikash dish is easy to make and with so…
I recently went through recipes passed down to me from my Granny, Mom, and other family members. In addition, I cleaned up the recipes I had cut out from magazines and newspapers- this Salmon Kedgeree Recipe was one of them. What Is Kedgeree? The Spruce Eats explains here, but overall, it’s “a traditional British breakfast…
No-Bake Lasagna? Count me in! Back in March of 2020, my Mom kindly printed a recipe out for me from Valerie Bertinelli’s portion of Food Network. Last week, I was going through some of my papers and discovered that this recipe hadn’t been filed correctly with my other recipes. I love seeing my Mom’s writing…
Perfect for Sunday dinner or a dinner for a holiday or special occasion, this pork shoulder recipe from Delish is a pretty dish that is also flavorful. Combining the orange and lime with the garlic and fresh herbs leaves the meat tender and incredibly juicy. Best of all, it’s a slow-cooker meal, which makes it…
Inspired by the Food Network, comes another recipe from my quest to try pork chops in a variety of ways. Whenever pork chops are on sale, I get the urge to try a different recipe. I love pork, but I have about 5 “go-to” pork recipes and I’d like to switch it up a bit….
Rather than making the more classic cornbread loaf, I spent Sunday morning making these Homemade Cornbread Muffins. (You can bake it in whichever form of pan you desire; just be sure to alter the cooking time). This makes sharing the meal all the more easier and who doesn’t love sharing food? When I saw that…
It is rainy, cold, icy, and slippery outside in Montreal today. While I am lucky enough to be able to work from home, it is still one of those “bad weather days” that make you excited to get cozy and stay under blankets all night. In other words, I am thanking Joanna of last week…
We all know that there is nothing quite like a good burger. We also know that they’re not always the healthiest meal option out there. I wanted to satisfy my cravings for burgers with something slightly healthier, so I instantly knew that I wanted to try making a chicken-based burger. But, I didn’t want something…
