Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Canadian Living Beef Stroganoff Found on page 15 of the Jan/Feb 2018 Edition of Canadian Living, this recipe was a must try. I have tried making Beef Stroganoff before, but I am always trying new recipes to experiment with. I really enjoyed this recipe, although while it is called “Speedy Beef Stroganoff” in Canadian Living,…
This chicken recipe is so tender, juicy, and full of flavor. It has simple ingredients and uses the cheaper cut of chicken. Serve with a side of carrots or peas, rice made with the broth from the chicken, and you will have a delicious dinner. If you are not a fan of chicken skin, simply…
My plan was to make Bee’s Sugar Cookies, but when I started baking, I realized I didn’t have any shortening. I also left my baking to the day before the get-together that I needed the cookies for (oops!). To save time, I wanted a recipe that didn’t include having to chill the dough. I found…
Originally posted on An Extra Set of Hands Vancouver This post is in no way sponsored by reviews.com or Food Network Canada- it is simply to provide helpful information to our readers. Let me guess; when you want to save time in the kitchen, your local pizza place is already on speed dial. I understand…
Pork Tenderloin is one of my favorite things to cook. It is so versatile; you can roast it, slow cook it- the options are endless. For this recipe, I used my “go-to” marinade mixture but it was the first time I used it with the mushrooms, carrots and onions. It was absolutely delicious and tastes…
The idea behind this Red Lentil and Chickpea Slow Cooker Stew came when I had purchased two bags of frozen chickpeas intending to make hummus. When I discovered that my 13 month old did not in fact enjoy hummus, I had a lot of chickpeas to work with. I didn’t mind having so many leftover…
After searching the internet for a healthier version of a chocolate chip banana bread recipe (there’s always so much sugar used), I decided that for the first time making it, I would give myself a break. I will eventually play around with this recipe and use apple sauce rather than a cup of sugar. However,…
Cheesy Broccoli, Carrot, and Potato Cream Soup This may be one of my new favorite soup recipes. It is perfect for the Autumn/Winter months. It is a great comfort food meal that will warm you up in no time. The potatoes act as the thickener, therefore no flour, cornstarch, or roux is needed! Quick side…
