Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
This Thai Red Curry Shrimp Soup is easy to make and extremely delicious. It is perfect for any time of year as it is comforting and healthy. I will be making it again and again! If you’re not a huge fan of shrimp, you can easily replace it with another protein like chicken or tofu….
This Spinach Taco Stuffed Pasta dish was very easy and quick to make. While my toddler thought it was too spicy, it got rave reviews from my other taste testers. It was inspired by a recipe found on Dinner then Dessert– a website full of delicious meals. I added a few ingredients and altered a…
Mushroom Shrimp Pasta Recipe Inspired by a recipe found on Julia’s Alum, this Mushroom Shrimp Pasta is definitely going to be a family favorite. It takes about 30 minutes to make, and is worth every second. Pair it with a hearty mixed green salad and tomatoes, and it is the perfect balance for those trying…
Inspired by a recipe found on Inspired Taste, this may be the most delicious homemade Chicken Noodle Soup I have ever had. This one had been good, but it also shows me how much I have improved with my cooking skills since 2016… thank goodness. I used a ready-made rotisserie chicken simply to save time,…
Even though I have made delicious broccoli soup in the past, I wanted to try adding a few different flavors to this dish. Many experiments in the kitchen don’t turn out the way you want them to, and this is a good example of that. It tasted amazing, but something about the texture was off,…
This has been my favorite meatloaf recipe ever since I was a young girl. I altered the original recipe by adding bacon and the melted cheese in the center, but if you want to keep those ingredients out, it is equally as delicious as a regular meatloaf. There are various ways you can make it,…
Easy Steak Tacos from The Super Easy 5-Ingredient Cookbook Disclaimer: I was able to offer this giveaway in exchange of the Winner’s prize copy of the cookbook being donated. I did not receive compensation, all views are my own, and I was simply excited to share this great cookbook with you. When I first heard…
Peanut Noodle Stir-Fry with Vegetables Inspired by another recipe found in Evelyn Raab’s Basic Vegetarian Cooking, this one was a hit with my toddler. We are lucky he loves vegetables, (especially edamame), and he loved this dish. Since several of the ingredients for this recipe are also used in the Sweet Potato Chili, I already had…
