Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
If you’re a fan of Mexican food, you’ll be a fan of this Chicken Enchilada Soup. While this is a recipe for a convenient, one-pot dish, you can also do it all in a slow cooker. Talk about being an easy meal! There are several ways to make this and you can add any ingredients…
Frittatas are amazing meals no matter what the time of day is, or what ingredients you have in your fridge. They’re fast, delicious and extremely satisfying. This frittata recipe was an experiment of just a few of my favorite ingredients combined and I can’t believe how delicious it is. I couldn’t stop eating it. I…
2020 will bring several new recipes. Before this happens, let’s take a look at the recipes on At Home with Joanna that were viewed the most in 2019! THE FAMOUS ORANGE JULEP DRINK The most iconic part of “The Big Orange” (apart from their building), is their drink, the “Gibeau Orange Julep”. It is delicious…
Italian Wedding Soup Inspired Orzo I’ve been making a lot of Thai soups recently, (and I won’t be stopping anytime soon- there are so many different combinations left to try)! However, it was time for a bit of a break and to try something new. I’ve wanted to make Italian Wedding Soup for a long…
This recipe came to be one night when I simply put a ton of my favorite veggies and soup bases together. You can change the amount of each ingredient you put in to suit your taste. I truly just threw a bunch of things together and it ended up being delicious. This Veggie Packed Red…
Perfect for Fall and Winter, this delicious soup is easy to make and if you have any leftovers, they will taste just as good, if not better than the first time you eat it! White Bean Garlic Shrimp Soup Ingredients 1 Bulb Garlic, diced 1 Large Onion, diced 8+ Strips Bacon, chopped 3 19oz (540…
This Creamy Parmesan Sausage Soup recipe got rave reviews from everyone who tried it. It was inspired by a recipe I found on EatWell101.com. I tweaked a few things, and this recipe is good for 8-10 servings. That may sound like a lot of soup but trust me- you’ll be glad you have leftovers. Next…
Packed with colorful vegetables, orzo, parmesan and mozzarella cheese, this soup is healthy and will be a family favorite in no time. It’s fun to make, and you can experiment with the ingredients. For example, use whichever bell peppers you want, use arugula or kale instead of spinach, use chicken broth… the options are endless….
