Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Have you ever been extremely excited to cook something, just to realize one ingredient isn’t useable? I was so excited to try a new salmon recipe, but the avocados I needed weren’t ripe enough. I even looked up ways to ripen avocados quicker, but I didn’t think it was worth it to rush the process….
Lately, I have been wanting to eat every colourful fruit and vegetable in sight. I don’t know if I have the Spring weather to thank, or if my body is hinting that it wants even more veggies. Either way, I’m not complaining! The recipe I am following is from plantuniversity.ca. Their site is full of…
Today had been a productive day of writing, but I began cooking dinner much later than I had planned. It was one of those, “Do I really need to cook dinner?” days. We had taken meat out of the freezer the night before because of course, I had been excited to cook…then. Don’t get me…
“We’ve already seen it happen in the meat market. Now it’s the time for fish, and in particular salmon, which accounts for $50 billion in the half a trillion dollar seafood market. The problem has been that fish is so difficult to replicate until now.” – Ofek Ron, CEO and Co-Founder I love Seafood. Salmon…
I don’t know about you, but I love sweet potatoes. Sweet potato fries, sweet potato chili, mashed sweet potatoes- you name it! I recently had another massive craving for sweet potatoes, so it was time to try something new. With the cold and wet “Spring” weather Montreal’s been experiencing, this Ground Turkey Sweet Potato Skillet…
While pasta is my favorite dish of all time, I also like knowing that what I’m eating is healthy. This is why I used recipes from The Curious Chickpea and The Simple Veganista to create a dish packed with healthy vegetables. By replacing my usual bolognese sauce with a sauce full of vegetables, and my…
Cooking is an essential life skill that everyone should know how to do. We understand that it can be intimidating, but it doesn’t have to be! This post will discuss five simple steps that will help improve your cooking skills at home. We’ll also provide some helpful tips and resources along the way. So whether…
I love stir-fry recipes. Not only are they easy to make, but they are perfect if you have a few ingredients that need to be used a.s.a.p. I dislike food waste, so whenever I have a few ingredients on the brink of being past their “best by” date, I try to put them all together…
