I have yet to find a hot sauce that I liked enough to purchase more than once. Thanks to a Canadian company called Maritime Madness, my search is over.
Category: Food
Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Coconut Mango Chicken Recipe
My desire to cook things I have never tried to cook before continues with this Coconut Mango Chicken. It is simple to make, it doesn’t take hours, and you’re left with a dish that you feel content eating. It’s the perfect combination of comforting lean protein and healthy, colorful fruit. Honestly, I’ve come a long…
Slow Cooker Chicken & Sweet Potatoes Recipe
This slow cooker chicken & sweet potatoes recipe was perfect for today. It’s a hot, hot, hot, end of the week here in Montreal! With a high of 31°F today, there was no way I was going to be turning on my oven. Inspired by a recipe from SkinnyMs., I had all the ingredients peeled,…
Salmon with Avocado Sauce Recipe
Salmon with Avocado Sauce- a recipe I have wanted to try for some time! If you’ve followed me for a while, you probably know how much I love salmon. While I am trying to learn about responsible fishing practices and healthy alternatives, I still enjoy eating salmon every now and then. Basically, whenever it’s on…
Orange and Herb Pork Tenderloin Recipe
Have you ever been extremely excited to cook something, just to realize one ingredient isn’t useable? I was so excited to try a new salmon recipe, but the avocados I needed weren’t ripe enough. I even looked up ways to ripen avocados quicker, but I didn’t think it was worth it to rush the process….
Mint Pea Soup Recipe
Lately, I have been wanting to eat every colourful fruit and vegetable in sight. I don’t know if I have the Spring weather to thank, or if my body is hinting that it wants even more veggies. Either way, I’m not complaining! The recipe I am following is from plantuniversity.ca. Their site is full of…
4 Ingredient Stuffed Pork Tenderloin Recipe
Today had been a productive day of writing, but I began cooking dinner much later than I had planned. It was one of those, “Do I really need to cook dinner?” days. We had taken meat out of the freezer the night before because of course, I had been excited to cook…then. Don’t get me…
Plantish: Plant-Based Fish
“We’ve already seen it happen in the meat market. Now it’s the time for fish, and in particular salmon, which accounts for $50 billion in the half a trillion dollar seafood market. The problem has been that fish is so difficult to replicate until now.” – Ofek Ron, CEO and Co-Founder I love Seafood. Salmon…
