Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
I can’t believe that it has taken me 32 years to make focaccia bread. Whenever it has been served, I have completely devoured it, and I have always wanted seconds. Okay, fine… seconds and thirds. The fact that I haven’t made it yet is probably due to my assumption that certain recipes were out of…
Lemon Meringue Pie is one of my favorite desserts. I don’t make pies often, but when I do, I think of baking with my Granny in her kitchen. I had always heard how easy it is to ruin the meringue and I was so nervous about making a mistake. Not once did my grandmother rush…
We’ve made it to the eve of 2023! I would like to take this moment to say “Thank you!” to everyone who helped make this year of At Home with Joanna such an enjoyable experience. Whether we have worked together, or you support this website, please know how much it truly means to me. I…
Chicken is a versatile and affordable protein that can be used in a variety of dishes. There are also endless creative ways to cook chicken. In this post, we’ll share some delicious and creative chicken recipes that are sure to become new favorites in your household. Chicken Shawarma Shawarma is a Middle Eastern dish made…
I love apple pie. In fact, it has earned a spot in my list of top 10 favorite desserts. What ranks even better in my books? Apple Crisp. With apple crisp, there is no need to worry about making a pie crust. This alone takes away several of the most common difficulties of making apple…
Cutting, chopping, and dicing vegetables has become one of my favorite parts of cooking lately. There’s something about the colors that seem to make the process even more therapeutic than usual. Perhaps this says more about me than it does the food, but whatever the case is, I’m not complaining. As someone who is making…
As you may know, I have become a big fan of sheet pan meals. Now that I’ve made a few of them, I’m more confident in knowing they will turn out okay. This is why I’m open to trying different types of meals with an assortment of ingredients. Tonight’s experiment used shrimp and zucchini. The…
Growing up, I wanted to become a journalist. For years, I would read the paper and wish that I could be a reporter. Today, I still love reading the newspaper (The Montreal Gazette to be specific. After all, I was known as Joanna the Montrealer for several years!) Most of the time, I eagerly flip…
