Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Salmon is one of my favorite fishes to eat. It’s soft and flaky, and if desired, can have deliciously crisp skin. While I have only made a raw salmon dish once or twice, my partner loves sushi. I thought these baked salmon sushi cups would make a good compromise. He gets all the makings of…
This sheet pan chicken with red pepper sauce recipe from Feed Me Phoebe caught my attention due to the idea of a red pepper sauce. Of course, red pepper sauce isn’t a foreign concept to me, but I haven’t made it often. One-pan meals have become some of my favorite recipes to make. I love…
Yesterday, I made Crispy Chickpeas with Pork (which was delicious). While that was a successful recipe, I had other plans for how to use the pork- this tasty pork and chickpea soup by Woman’s Day. Budgeting-wise, this just goes to show how many meals you can get out of one package of ground meat! Since…
To say that I was excited about lunch is an understatement. I had planned on making this Crispy Chickpeas with Pork recipe for a couple of days, so I was eager to begin cooking. One of the biggest things that I need to work on, is not skipping meals. For example, while I love breakfast…
If you were to ask my Mom whether or not I like mushrooms, she would probably mention how I disliked them when I was a child. Over the years, this changed… slightly. Mind you, they still aren’t in my Top 10 foods. This doesn’t stop me from using them in recipes! Thanks to the health…
Pork loin is one of my favorite cuts of meat to cook. It’s fun to experiment with, while also being very forgiving. As for the balsamic glaze in this recipe, I’ll be the first to admit that I am unnecessarily intimidated by any glaze. Truthfully, I don’t even know why this is the case. It…
After making last night’s pork tenderloin, I wanted to make an easy but tasty, healthy side. If there is one thing that is my downfall during times of making an effort to eat healthier, it’s salty fries. I’m from Quebec- half of my diet is poutine! (I’m kidding, but it really is one of my…
If you love shrimp as much as I do, you probably keep an eye out for new ways to incorporate them into your meals. I have yet to make a shrimp recipe that I haven’t liked! They are easy to make, can be used in both appetizers and main dishes, and are delicious. This Creamy…
