Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Originally by The Nutrition Adventure, this healthy tuna wraps recipe was my way of adding healthier ingredients into my meals. I love eating salmon but I only ever get it when it’s on sale. I wanted to have another healthy fish option that won’t cost me an arm and a leg even at regular price….
It is, once again, a snowy and windy day in Montreal. It is the perfect weather for making a healthy soup, dressing in a cozy onesie and getting under a blanket to read or watch a movie. (Can you guess what I’ll be doing once I’m done writing? I love weekends.) This Healthy Turmeric Soup…
While I am making a point of eating healthier, I don’t want to follow such a restrictive diet that I’m left to crave “junk” food anyway (Read: This May Be Why You Crave That Burger). As I figure out the proper balance of my diet, I will continue what I have been doing a.k.a eating…
To be frank, I rarely buy quinoa. Which, is a bit odd since every time I eat it, I enjoy it. (There is a Tabbouleh salad that I make during the summer that is delicious). In order to add quinoa to my “winter meal plan”, I thought I would try making a Thai quinoa salad….
Thanks to this week’s specials and recipe inspiration from Seasons and Suppers, the recipe of the week is… *Drumroll, please*… peppercorn pork chops! I usually make simple recipes when pork chops are the main protein. With this being said, this recipe does have more ingredients than I’m used to for pork chops. However, it is…
For the past few months, it feels like I have been craving something that I haven’t been able to put my finger on. As I scrolled through Pinterest after posting my last recipe, I came across a blueberry & raspberry muffins recipe by Savory Nothings that caused my inner monologue to scream “That’s it! That’s…
This quick sesame chicken and broccoli recipe, originally from Averie Cooks, consists of everything I was craving this week. (Yes, I was actually craving broccoli). It’s simple enough to make on a weeknight, and the leftovers are great for lunches the next day. Perfect for meal prep, you get a good serving of vegetable, protein,…
This Irish Tea Cake from Let’s Dish Recipes uses ingredients already found in most pantries. I haven’t exactly been the most successful baker, but the goal to be one has not been left behind in 2022. Along with learning Finnish (Thank you, Duolingo), I am making it a goal to bake at least 12 new…
