Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Today, I paired pork tenderloin with kale and vegetables and I actually think that it tastes delicious. I say “actually” because I honestly didn’t know how much I would enjoy the heated kale and cannellini beans. Truth be told, you barely even notice that the kale has been cooked! It retains its crunch and it…
This Pollo a la Romana recipe is what inspired me to make fresh tomato sauce last night. Let me just say, our home smelled goooood! Juicy chicken, herbs whose freshness you can smell and taste- it’s the perfect summer dish. The bell peppers, fresh tomato sauce, and garlic come together to make a meal you’ll…
Eating healthier is not always about making massive lifestyle changes. Sometimes, it’s about making small changes, one at a time. Those who think about changing their diet often worry about how unhappy they may become if they’re unable to eat their favorite foods. However, eating healthier doesn’t require agonizing over what we can and cannot…
Happy Easter, everyone! Even if you don’t celebrate Easter itself, I hope that you are, at the very least, able to use it as a reason to see family and/or friends. For the Easter gathering that I am attending, I decided to bring this Easter Bunny Vegetable Tray inspired by Emily Enchanted. I never arrive…
I can’t believe that I’m saying this. But, for the first time ever, I actually had to stop and contemplate if I had discovered a fish that I like as much as I love salmon. I didn’t think it was possible until last night’s dinner. When I make the grocery list, I always keep an…
One of the magazines that I recently looked through, was Ricardo’s which featured this pesto chicken and macaroni recipe. Let me rewind a bit… As I continue to organize my entire apartment, I also continue to come across things that I forgot I even had. To be honest, I’ve run out of “big” areas to…
Inspired by a recipe on Paleo Gluten-Free Guy, this one pan mustard pork chops with peas recipe is full of flavor. I love using coconut milk in most of my soup recipes, but this is one of the first times I have used it to make a Dijon sauce. (It’s delicious and sparked a few…
This Sheet Pan Brussels Sprouts recipe from The Recipe Critic caught my eye because… well, honestly? I have yet to cook Brussels sprouts. I can say that I have branched out from only ever using spinach in my salads and have used cabbage in its place. However, I don’t know about you, but I almost…
