Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
Does anyone else wish they could have an endless supply of shrimp? I never get tired of it. It’s an ingredient that is perfect for the Summer. However, many shrimp dishes are ideal for the colder, “in-between seasons” months too! (I’ve made some form of shrimp soup how many times now?) This Shrimp Korma is…
After a long week, cooking might be the last thing you feel like doing. While cooking often feels like a mini therapy session, sometimes I simply don’t want to cook. This Spiced Chicken Sauté Recipe was made on a Friday night after a very busy week. It takes less than an hour to make and…
I’m trying my best to use the cookbooks I already have rather than always looking to the internet for inspiration. It makes me feel more connected to the art of cooking and to my family members who have inspired me with their cooking knowledge. This Baked Stuffed Eggplant is a dish inspired by The Mediterranean…
Inspired by The Mediterranean Cookbook, this Risi e Bisi Recipe (Rice and Peas) can be served as a comfort food or appetizer. It’s definitely filling enough to be a meal on its own though! Gordon Ramsay has played a large part in my interest in cooking. However, he initially made me fearful of not cooking…
This recipe is brought to you by a person who finished work and had to see what ingredients they had to work with. (That person was me, in case that wasn’t quite clear). Thankfully, our freezer had a few bags of Traditions shrimp and surimi balls that we had yet to try. With the other…
With the blistery Winter weather of late, it felt like this was the opportune moment to make this Beef and Cabbage Soup dish. The healthy ingredients make it perfect for a cold day, and you feel good eating it. Once the prep work is done, it all comes together quickly. It just needs a bit…
It’s true, I post quite a few salmon recipes. It’s healthy and delicious, what can I say? However, I hesitated to post yet another salmon recipe. Then, I considered that I’m always looking for new ways to prepare it. I know I can’t be alone so here’s another salmon dish option. This Bang Bang Baked…
Menemen is a traditional Turkish egg scramble that reminds me greatly of the Shakshuka recipe I made a few years ago. However, your spices can make it taste like a completely different dish. And, when I had made the Shakshuka, I think I tried keeping the eggs intact to make them look even nicer. This…
