Recipes made in my kitchen and restaurants from around the world- I’m a foodie and I don’t mind who knows it! I love cooking and learning about food, so any tips I learn are shared here.
If you’re looking for a weeknight meal that can be made even after a tiring Monday back at work, this shrimp and vegetable stir-fry is the dish for you! Inspired by Homemade Mastery, this comes together in less than an hour. Frozen shrimp that is already deveined and deshelled makes it an even simpler recipe;…
Inspired by Melissa’s Southern Kitchen, this Eggnog Bread is another successful recipe from this past Christmas season. I am a huge fan of eggnog and I thought it was time to use it in a recipe! Even if you’re not a seasoned bread maker, you’ll be able to make this dish. The bonus is that…
This recipe inspired by Cookies & Cups was a hit at holiday gatherings this year. While baking stresses me out more than cooking does, it was well worth the tiny bit of extra effort to make these simple sugar cookies. Everyone enjoyed them quite a bit! Even my nephew made a very sweet comment about…
I’m waiting for snow to fall any minute now, which makes this chicken with mushroom sauce recipe the perfect meal for tonight. I make a variation of this in one way or another several times throughout the winter *Hello, Chicken Tetrazzini!* but this is a very simple version of a chicken and mushroom dish. I…
I’m quite sure it’s impossible to have too many butternut squash recipes. As a big fan of this Winter squash, I enjoy incorporating it into recipes in different ways. (Butternut squash soup is a household favorite but my love of pasta continues to go unmatched). This Butternut Squash Carbonara, inspired by Ahead of Thyme, is…
If you’re looking for a healthy and tasty soup perfect for the cooler weather but a change from the usual chicken soup, this easy beet soup is a great option. If you’re hesitant to try it because you’re unsure about the taste of the beets, trust me, try it anyway. They are flavorful and while…
T’is the season! (No, not Christmas… not yet, anyway). As I write this, it’s the end of September a.k.a the start of the season for Autumn recipes! From September well into April, I love making cozy and good-for-you meals. In many cases, these recipes include butternut squash. This Butternut Squash and Sausage Stew inspired by…
Due to how regularly I make salmon, I always like to keep my eyes open for ways to prepare it. However, I don’t want to make a complicated meal, especially on a weeknight. After seeing a recipe on Serving Dumplings that paired fish with orzo, I was reminded of the One Pot Chicken and Orzo…
