Does anyone else wish they could have an endless supply of shrimp? I never get tired of it. It’s an ingredient that is perfect for the Summer. However, many shrimp dishes are ideal for the colder, “in-between seasons” months too! (I’ve made some form of shrimp soup how many times now?) This Shrimp Korma is…
It’s tempting to tackle home improvement projects yourself when trying to cut costs. The internet is overflowing with tutorials and success stories that make DIY look like the perfect way to save a buck. But here’s the thing—not all DIY projects are as budget-friendly as they seem. Some can lead to extra expenses, stress, or…
After a long week, cooking might be the last thing you feel like doing. While cooking often feels like a mini therapy session, sometimes I simply don’t want to cook. This Spiced Chicken Sauté Recipe was made on a Friday night after a very busy week. It takes less than an hour to make and…
Designing a nursery room requires a balance of comfort, safety, and practicality. Thoughtful choices in color, furniture, lighting, and layout establish a soothing environment. Parents can create a comfortable nursery room by following these five essential tips. 1. Choose the Right Color Scheme A well-planned color scheme enhances the nursery’s atmosphere. Soft, neutral tones like…
Canning has a timeless appeal, offering a way to preserve delicious seasonal fruits and vegetables while connecting with a tradition that goes back generations. If you’ve always wanted to can some produce, Spring is an ideal time to start! Below, we’ll explain why Spring is the best time for canning fruits and veggies and offer…
I’m trying my best to use the cookbooks I already have rather than always looking to the internet for inspiration. It makes me feel more connected to the art of cooking and to my family members who have inspired me with their cooking knowledge. This Baked Stuffed Eggplant is a dish inspired by The Mediterranean…
Inspired by The Mediterranean Cookbook, this Risi e Bisi Recipe (Rice and Peas) can be served as a comfort food or appetizer. It’s definitely filling enough to be a meal on its own though! Gordon Ramsay has played a large part in my interest in cooking. However, he initially made me fearful of not cooking…
This recipe is brought to you by a person who finished work and had to see what ingredients they had to work with. (That person was me, in case that wasn’t quite clear). Thankfully, our freezer had a few bags of Traditions shrimp and surimi balls that we had yet to try. With the other…
